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Ravida Sea Salt
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Our Price: $9.00
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RAVIDA Sea Salt comes from the low waters of the Mediterranean Sea along the western coast of Sicily.
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Esprit du Sel Grey Salt - 14.3 oz
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Our Price: $11.00
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Grey sea salt is harvested from the bottom of salt bays. Its color comes from the earth’s high clay content and is not treated or washed like commercial salt. The large crystals are high in minerals with a flavorful aroma and taste reminiscent of the sea.
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Espirt du Sel Sea Salt with Red Peppercorns and Coriander - 6.63 oz
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Our Price: $11.00
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Coveted grey sea salt is blended with Red Pepper & Coriander for lamb and game. Use it to season cooking water or to give extra flavor to prepared foods.
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Esprit du Sel Sea Salt with Fennel and Garlic for Seafood - 6.63 oz
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Our Price: $11.00
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Coveted grey salt is blended with Fennel and Garlic for Seafood. Use it to season cooking water or to give extra flavor to prepared foods.
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Esprit du Sel Salt with Herbs of Provence for Grilling - 6.63 oz
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Our Price: $11.00
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Coveted grey salt is blended with Herbs de Provence for grilling. Use it season cooking water or to give extra flavor to prepared foods.
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Esprit du Sel Fleur 5.71 oz
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Our Price: $15.00
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Literally "the Flower of Salt", it is made from the finest white salt skimmed from the thin surface layer of the salt pans in summer and known as the crème de la crème of French sea salts. When piled up, it blooms, developing a pink tinge and the aroma of violets. It looks like tiny snowflakes and is deeply salty. Use it as a condiment for dipping with raw vegetables or sprinkling on steak and fish.
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Safinter Saffron Filament Jar - 1g
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Our Price: $25.00
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Safinter S.A, one of the world’s oldest and largest producers of Spanish saffron, only harvest Saffron from the La Mancha region of Spain, renowned for its quality Saffron, the dried stigma of the Crocus Sativus plant, is the world’s most precious spice, owing to the fact that it takes 160,000 flowers to produce 1 kg.
Safinter’s follows ISO -3632 standards in its gardening technique and quality control. The saffron flower must be hand picked at dawn when is in bloom. Saffron is only is bloom from 15 to 20 days of the year, usually during the end of October. The flowers are collected in baskets and transported to the village, where the precious stigmas are removed by hand.
Many people, even professionals, find it difficult to distinguish good quality saffron from bad. One of the most marked indicators of quality saffron is its depth of color & flavor when cooking. Geberal guidelines for judging the quality of Saffron before purchasing it are to look for the following: Genuine La Mancha Saffron filaments should be joined in three’s at the base, they should be between two and four cm long, and their color should be a vibrant, bright red, never dark. When the label reads Safinter S.A, even the most discerning buyers know that the highest quality of saffron is guaranteed
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