Villa Manodori Dark Cherry Balsamic Vinegar is produced by Massio Bottura, chef/owner of the Michelin-starred Osteria Francescana restaurant in Modena. Massimo has combined two Modenese culinary traditions in this outstanding vinegar: Vignola cherries and balsamic vinegar.

Vignola cherries are one of the most highly prized fruits of the Emilian countryside. The arrival in late spring of these luscious cherries is awaited by the locals with great anticipation, and Chef Bottura is no exception. The subtle undertone of Villa Manodori Dark Cherry Balsamic Vinegar is acquired during the process of aging local trebbiano grape must with Vignola cherry wood. Dark Cherry balsmico perfectly glazes game, pork and duck. Add it to sauces or drizzle over tomatoes. Drop sparingly over vanilla ice cream, creme brulee or fruit salad for an amazing dessert. Artisan-made.