Featured in America's leading restaurants and prized for its complexity, subtle flavor and versatility, Tenuta del Numerouno is recommended for dressing salads, greens, seafood and as a finish to soups and stews. Also excellent as the baking fat in cookies and cakes.

Bill’s Twist: This old, reliable favorite can be described as Catherine Zeta-Jones—lush, sensuous and sultry.

About the estate: From southwestern Tuscany comes this wonderful find: The estate of Countess Romana Bicocchi Pichi. Located near the waterfront in Follonica near Grosseto, Numerouno’s EVOO is produced from olives grown entirely at the Bicocchi estate. The mild seaside climate protects the handpicked olives from harsh weather.

Flavor style: Mellow-Medium Spicy: Naturally low in acidity, Numerouno is exceptionally dense and fruity. It is left unfiltered and bottled in dark protective glass. Numerouno has been featured in America's leading restaurants and stores. It is prized for its complexity and subtle flavor. Wine & Food Companion called it "a real connoisseur's oil; subtle and complex, a superb full and elegant balancing act." Appreciated by chefs for its versatility, Tenuta del Numerouno is recommended for dressing salads, greens, and seafood and as a finish to soups and stews and as the baking fat in cookies and cakes.