Origen vinegars are produced from premium Chilean wines that have been aged in French oak barrels and combined with fresh fruits and herbs indigenous to Chile. These vinegars provide a healthy, intense flavor enjoyed by renowned chefs, sommeliers and the most demanding food connoisseurs.
Making exquisite vinegar begins with extraordinary wine – Colchagua Valley cabernet sauvignon and Casablanca Valley chardonnay go through a hand-crafted process of acetification known as the Orleans Method, where a Mother Culture is added to each wine to jump-start the transformation into vinegar.