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Description
- La Salamandra is a small dairy farm outside of Buenos Aires that has engaged in the production of high quality dairy products since 1991. Their Dulce de Leche is a source of pleasure that is to be savored slowly and has all the strength and sweetness of the Argentine pampas.
Dulce de Leche – Artisan tradition and modern technology results in this exceptionally flavorful Dulce de Leche that is smoother and creamier than other brands. Made by blending hot milk, sugar, and vanilla, La Salamandra is made from top quality raw ingredients like milk from their own cows. The cows are milked daily to avoid the milk passing through tanks, trucks, or storage areas where it could spoil. La Salamandra Dulce de Leche is consistently ranked first in comparative taste tests where it is prized for its depth of caramel flavor. It is full of nourishment and can be eaten alone or spread on bread with nut butters. It is also an ideal filling for crepes or as a topping for waffles, fruit and ice cream. Try it in your coffee for a truly delicious treat! Even better, warm it up and pour it over cakes, cookies, ice cream, or fresh fruit. Check out http://www.lasalamandra.com.ar/english/productos/recetas.htm for recipes. In July 2000, La Salamandra Dulce De Leche won first place at the Fancy Food Show of New York in the category of outstanding Jam, Preserve, Spreads or Sweet Topping. It is certified Kosher.
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