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Description
- Appreciated since antiquity for its aroma and vigorous taste, Dijon mustard enjoys a special position in the history of gastronomy. Fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon France. Dijon mustards from Edmond Fallot are made from uncompromising standards. Here, the firm (still family owned and operated by Edmond Fallot’s great grandson) produces Dijon mustard by stone grinding the seeds, artfully blending them with the best ingredients and following Fallot's own family recipes. These methods result in an intense flavor not available in commercially produced "Dijon style" mustards.
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