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Castelas Extra Virgin Olive Oil
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Ravidá Extra Virgin Olive Oil
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Our Price: $30.00
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Our Price: $30.00
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Aromas of green olives and freshly cut grass combine with long lasting flavors of raw artichoke and sweet almonds and a slightly peppery, bitter finish (a sign that olives were perfectly ripe when picked.) Add to fish, steamed vegetables salads and marinades.
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The distinctive robust taste is a result of blending three olive varieties picked from the estate’s 300-year-old trees: Nocellara lends a slightly fruity flavor, Cerasuola gives the oil a full-bodied and spicy flavor, and light green Biancolilla gives its distinctive color and fragrance.
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Tenuta del Numerouno Extra Virgin Olive Oil
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Fallot Old Fashion Seed Mustard - 7 oz
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Our Price: $30.00
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Our Price: $5.00
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Featured in America's leading restaurants and prized for its complexity, subtle flavor and versatility, Tenuta del Numerouno is recommended for dressing salads, greens, seafood and as a finish to soups and stews. Also excellent as the baking fat in cookies and cakes.
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Dijoin Mustards from Edmond Fallot enjoy a special position in the history of gastronomy. These intense flavored mustards have been produced in Beaune in the Burgundy region of France since 1840. Edmond Fallot's great grandson continues the uncompromising production of Dijon mustard by stone grinding the seeds.
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Cavalli Reserva Nando Balsamico-Boxed - 8.4 oz
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Our Price: $40.00
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Riserva Nando, named after Ferdinando Cavalli, is the condimento balsamico that the late Nando Cavalli kept for his personal use. The antique mulberry and juniper barrels that Nando collected in the late 1920’s have endowed this product with silky smooth richness, like rare port, with a deep prune-like color. Cavalli Riserva Nando is of a higher caliber than most condimento balsamico due to the fact that it is aged longer in small casks, resulting in a finer, more intense flavor. It is an excellent addition to marinades; mayonnaise, gravies and salads.
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